Rye Barrel Imperial Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Germain
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 4.20 galStyle Guide: BJCP 2015
Color: 42.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (350.0 SRM) Grain 1
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
8.00 oz Coffee, Patagonia (230.0 SRM) Grain 3
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
9 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 6
1.00 oz Warrior [15.4%] - Boil 60 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Warrior [15.0%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

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