Rye Ale Extract (2.0)

Brewer: Aaron
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 2.82 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2 lbs 2.82 oz	Rye Malt [Steep] (4.7 SRM)	Grain	1
1 lbs 1.28 oz	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	2
2 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	3
6 lbs 9.60 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	4
1.76 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.88 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.88 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.50 oz	Cascade [5.5%] - Steep 60 min	Hops	8
0.50 oz	Centennial [10.0%] - Steep 60 min	Hops	9
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	10

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