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Rye Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 84.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Steep 60 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 60 min | Hops | 9 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |