Ryan's Two-Hangover Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 80.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
9 |
Notes
Used S-05 instead of S-04 SafeAle YeastThis Recipe Has Not Been Rated
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