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Ryan's Three Hangover Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 104.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |