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Ryan's Imp IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 97.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 1.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |