Ryan's Double Dick IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ryan & Dad
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.6 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.50 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Warrior [15.0%] - Boil 30 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Steep 20 min Hops 13
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14

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