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Ryan's Get Real German Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 82.3 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer [4.8%] - Boil 40 min | Hops | 7 |
| 2.00 oz | Perle [8.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 10 |