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Ryan Smoked Porter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan Boswell | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
| 2.08 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |