Rustic Rye (or just call it something)

Brewer: Matt Joffe
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Caramel Rye (Weyermann) (35.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	6
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
2.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	8
1.00 oz	Perle [8.0%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.50 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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