Ruby RyePA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Noah
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rye, Flaked [Steep] (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) [Steep] (20.0 SRM) Grain 2
3.00 oz Carafa II [Steep] (412.0 SRM) Grain 3
3.00 oz Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 4
3.00 oz Special B Malt [Steep] (180.0 SRM) Grain 5
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
3 lbs 4.80 oz LME Rye (Briess) [Boil] (6.0 SRM) Extract 7
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Cascade [5.5%] - Boil 5 min Hops 13
2.50 oz Cascade [5.5%] - Steep 20 min Hops 14
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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