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Round 2 - I've Ben Drinking 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.50 gal | Style: American IPA (14B) |
| Boil Size: 2.88 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: All Grain - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 2 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 0.25 oz | Citra [12.0%] - Steep 10 min | Hops | 9 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |