Rotten Dove IPA (3.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: John
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
10.00 oz Carafa III [Steep] (525.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L [Steep] (30.0 SRM) Grain 4
6 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Brewer's Gold [8.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Zythos [10.9%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1.00 oz Zythos [10.9%] - Steep 20 min Hops 13
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 14

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