Rose Red Sasion

Brewer: Nick
Batch Size: 15.00 gal	Style: Saison (16C)
Boil Size: 16.60 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: 15 Batch Gallon Cooler
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
8 lbs	Munich (Dingemans) (5.5 SRM)	Grain	2
2 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
2 lbs	Caramel Rye (Weyermann) (35.0 SRM)	Grain	4
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
4.00 oz	Acid Malt (3.0 SRM)	Grain	6
1.00 oz	Styrian Aurora [8.1%] - Boil 60 min	Hops	7
1.00 oz	Styrian Aurora [8.1%] - Boil 45 min	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
1.00 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
1.00 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	11
6.00 oz	Rose Hips (Boil 5 min)	Misc	12
2.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	13
1.00 oz	Coriander Seed (Boil 5 min)	Misc	14
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	15
2.0 pkgs	Belle Saison Yeast (Lallemand #-)	Yeast	16

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