Rosemary Ale 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 3.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.20 oz |
LME Golden Light (Briess) [Boil] (4.0 SRM) |
Extract |
1 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
2 |
| 1.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated
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