Rose Blonde

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jen and Tom
Batch Size: 15.25 galStyle: Belgian Blond Ale (18A)
Boil Size: 18.89 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Big Boy Blichmann
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
6 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
4.00 oz Styrian Goldings [3.2%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [3.2%] - Boil 60 min Hops 6
15.00 tsp Rose Hips (Boil 40 min) Misc 7
15.25 tbsp Rose Buds (Boil 1 min) Misc 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 10

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