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Rorys Ryepocalypse 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rory | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
| 3 lbs | Rye, Flaked (Briess) (4.6 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Cara Rye (65.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Mosaic [12.7%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 8 |
| 1.00 oz | Mosaic [12.7%] - Boil 2 min | Hops | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |