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Roggs & Outlaws 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 15.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 16.10 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: 15 Batch Gallon Cooler |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Rye Malt (4.7 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
| 12.00 oz | Blackprinz (500.0 SRM) | Grain | 6 |
| 2.00 oz | Opal [6.5%] - Boil 60 min | Hops | 7 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 10 |