Roggen My Noggen

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jason and Jimmy
Batch Size: 15.25 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Big Boy Blichmann
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
15 lbs Rye Malt (4.7 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
1.00 oz Opal [6.5%] - Boil 60 min Hops 8
0.50 oz Opal [6.5%] - Boil 20 min Hops 9
0.50 oz Opal [6.5%] - Boil 0 min Hops 10
4.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 11

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