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Rockin around the Okt 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 15.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 18.17 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Philadelphia, PA | Water | 1 |
| 25 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Select Spalt [4.8%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |