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Roberto's Revenge - A Mexican Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Tradition [6.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 9 |