Rob's IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Rob
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 1
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 2
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
3 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Mosaic [12.7%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Mosaic [12.7%] - Boil 10 min Hops 8
1.00 oz Mosaic [12.7%] - Boil 5 min Hops 9
8.00 oz Malto-Dextrine (Boil 5 min) Misc 10
1.00 oz Mosaic [12.7%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine