Roasty Toasty Dry Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 60.3 SRMEquipment: My Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Lager Malt (2.0 SRM) Grain 1
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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