Ring them Bells

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey & Al
Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 16.60 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 97.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 7.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 4.09 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 2.22 oz Brown Malt (65.0 SRM) Grain 3
2 lbs 2.22 oz Caraaroma (130.0 SRM) Grain 4
2 lbs 2.22 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs 2.22 oz Roasted Barley (300.0 SRM) Grain 6
4.58 oz Magnum [12.0%] - Boil 60 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
4.58 oz Amarillo [9.2%] - Boil 10 min Hops 9
4.58 oz Nugget [13.0%] - Boil 10 min Hops 10
3.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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