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Rich's Hefe 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Richard Blok and Jason Sturgeon | |
| Batch Size: 20.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 23.83 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 9.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 4.00 oz | Hallertau [2.5%] - Boil 60 min | Hops | 5 |