Retarded Double IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 107.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Carafoam (2.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12

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