Reece's Pieces

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 10.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
1.01 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.01 oz Fuggles [4.5%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
26.00 oz PB2 (Powdered Peanut Butter) (Boil 15 min) Misc 9
6.00 oz Chocolate Powder (Boil 15 min) Misc 10
1.01 oz Fuggles [4.5%] - Boil 15 min Hops 11
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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