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Red Means Drink 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Conrad, Conner, Cory, Camrod, Camlock, Carmen, and Cameron | |
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Grainfather |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Rustic Ale, 2-Row (Double Eagle) (3.5 SRM) | Grain | 1 |
| 2 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 2 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 3 |
| 12.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |