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Red Head Suprise 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 1 |
| 0.96 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
| 3 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 3 |
| 4 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |