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Red Eye Rye 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jason Shawn Clark | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rye, Flaked [Steep] (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 4 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Cascade [5.5%] - Steep 15 min | Hops | 11 |
| 0.50 oz | Centennial [10.0%] - Steep 15 min | Hops | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |