Red Chair NWPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Crystal 90L (90.0 SRM) Grain 4
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.37 oz Cascade [5.5%] - Boil 30 min Hops 7
0.37 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.75 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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