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Red Ale (Hop Schedule) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 1 |
| 6 lbs 9.60 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 2 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Steep 15 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 9 |