Recipe Number 1 Wit

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Teo
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 3
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 6
2.00 g Seeds of Paradise (Boil 5 min) Misc 7
1.00 oz Grapefruit peel (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

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