Re: American Stout

Batch Size: 5.00 gal	Style: American Stout (13E)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 41.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
12.00 oz	Chocolate Organic (Briess) (350.0 SRM)	Grain	3
4.00 oz	Black (761.4 SRM)	Grain	4
4.00 oz	Roasted Barley (761.4 SRM)	Grain	5
0.50 oz	Warrior [15.8%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Warrior [15.0%] - Boil 5 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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