Rattlesnake Brown v2 (2.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
8.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
1 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 4
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1 lbs Dememera Sugar [Boil] (2.0 SRM) Sugar 6
12.00 oz Molasses [Boil] (80.0 SRM) Sugar 7
1.00 oz Green Bullet [13.5%] - Boil 60 min Hops 8
1.00 oz Brewer's Gold [8.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 15 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
6.00 oz Malto-Dextrine (Boil 5 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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