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Raspberry/Cherry Lambic 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Lambic (17F) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 1 |
| 3 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 4 |
| 1 lbs 4.00 oz | Fruit - Cherry Sweet [Steep] (0.0 SRM) | Adjunct | 5 |
| 1 lbs 4.00 oz | Fruit - Raspberry [Steep] (0.0 SRM) | Adjunct | 6 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |
| 1.0 pkgs | Pediococcus (Wyeast Labs #5733) | Yeast | 8 |