Raspberry Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.91 galStyle: Imperial Stout (20C)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 180.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1 lbs DME Dark Traditional (Briess) [Boil] (8.0 SRM) Dry Extract 5
6 lbs 9.60 oz Dark Malt Extract (Muntons) [Boil] (500.0 SRM) Extract 6
1.50 oz Perle [8.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 60 min Hops 8
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9

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