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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 5.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 4 |