Ralphasaurus Rex 5gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Grainfather
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
9.71 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
9.71 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.34 oz Carapils (Briess) (1.5 SRM) Grain 4
0.25 oz Citra [12.3%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Simcoe [13.6%] - Boil 15 min Hops 7
0.25 oz Citra [12.3%] - Boil 15 min Hops 8
0.50 oz Citra [12.3%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.6%] - Boil 10 min Hops 10
1.00 oz Citra [12.3%] - Steep 15 min Hops 11
1.00 oz Simcoe [13.6%] - Steep 15 min Hops 12
0.4 pkgs Independence (Imperial #A15) Yeast 13

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