Ralphasaurus Rex

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Big Boy Blichmanns
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.75 oz Citra [14.1%] - First Wort Hops 5
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.50 oz Citra [12.0%] - Boil 30 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [14.1%] - Boil 15 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.75 oz Citra [14.1%] - Boil 10 min Hops 12
0.75 oz Simcoe [13.0%] - Boil 10 min Hops 13
1.00 oz Citra [12.0%] - Steep 15 min Hops 14
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 15
1.0 pkgs ECY 29 Northeasat Ale Yeast ( #) Yeast 16

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