Raison D'Etre

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Warren
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt, Maris Otter [Steep] (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 2
8.00 oz Special B Malt [Steep] (180.0 SRM) Grain 3
4.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 4
4 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
3 lbs 4.80 oz Amber Liquid Extract [Boil] (12.5 SRM) Extract 6
1 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
0.50 oz Chinook [11.8%] - Boil 60 min Hops 8
0.50 oz Chinook [11.8%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 lbs Raisins (Boil 5 min) Misc 11
1.00 oz Willamette [4.7%] - Boil 5 min Hops 12

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