Raging Irish Red ARRRRGGGGHHHHH

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 5
3 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 6
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs Honey [Primary] (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine