Racer 5 Clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 78.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.14 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.98 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
10.29 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
6.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.50 oz |
Columbus (Tomahawk) [14.6%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [5.4%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [14.6%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Cascade [5.4%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Columbus (Tomahawk) [14.6%] - Boil 10 min |
Hops |
9 |
0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Amarillo Gold [8.2%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.6%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Not as hoppy or malty as Racer 5, it came out great. INotes
Had some mash spill outThis Recipe Has Not Been Rated