Racer 5 Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 78.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.98 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.56 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 5
1.00 oz Cascade [5.4%] - Boil 20 min Hops 6
1.00 oz Columbus (Tomahawk) [14.6%] - Boil 20 min Hops 7
0.50 oz Cascade [5.4%] - Boil 10 min Hops 8
0.50 oz Columbus (Tomahawk) [14.6%] - Boil 10 min Hops 9
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 11
1.00 oz Columbus (Tomahawk) [14.6%] - Dry Hop 5 days Hops 12

Taste Notes

Not as hoppy or malty as Racer 5, it came out great. I

Notes

Had some mash spill out

This Recipe Has Not Been Rated

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