RIS-Born (2.0)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Amber Malt (22.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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