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RIS-Born 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2 lbs | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 6 |
| 2.50 oz | First Gold [7.5%] - Boil 180 min | Hops | 7 |
| 3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |