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Quickie Dunkle 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jose | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) | Grain | 1 |
| 4.00 oz | Carafa II [Steep] (412.0 SRM) | Grain | 2 |
| 3 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |