Punkin Dubble

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jen
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.17 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.71 oz Special B Malt (180.0 SRM) Grain 2
3.35 oz Aromatic Malt (26.0 SRM) Grain 3
3.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.35 oz Chocolate Malt (450.0 SRM) Grain 5
10.00 lbs Pumpkin (Mash 60 min) Misc 6
7.20 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
0.70 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 8
3.00 items Clove (Boil 5 min) Misc 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
0.30 oz Saaz [4.0%] - Steep 1 min Hops 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

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