Pumpkin Pimp

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Brewers Malt 6-Row (Briess) [Steep] (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 2
8.00 oz Honey Malt [Steep] (25.0 SRM) Grain 3
16.00 oz Can Pumpkin (Mash 40 min) Misc 4
3 lbs 8.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
3 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 6
1.75 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Liberty [4.3%] - Boil 30 min Hops 8
0.75 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Liberty [4.3%] - Boil 10 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

This Recipe Has Not Been Rated

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