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Pumpkin Pie 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 10 |