Puff The Magic Oktoberfest!

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Drew
Batch Size: 15.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 18.17 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Big Boy Blichmann
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Vienna Malt (3.5 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 3
3 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs 2.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 7
3.00 oz Hallertauer [2.5%] - Boil 20 min Hops 8
0.50 oz Northern Brewer [9.6%] - Steep 20 min Hops 9
3.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 10

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